NACCHO Active Managerial Control Sharing Session
Wednesday, May 24, 2017 10:00:00 AM PDT - 11:00:00 AM PDT
NACCHO is pleased to host a sharing session on Active Managerial Control (AMC). Annex 4 of the FDA Food Code cites the common goal of regulators and industry as producing safe, quality food for customers and credits Active Managerial Control (AMC) over foodborne illness risk factors as the best way to accomplish this goal. The first presentation will highlight how the Fairfax County Health Department in Virginia recognizes its responsibility to promote and encourage AMC within food service operations and tackles this initiative through providing industry education, offering AMC tools and resources, and administering AMC recognition and voluntary enrollment programs. In the second presentation, Dr. Hal King will provide a retail food establishment operator’s perspective on Active Managerial Control. Participants are encouraged to share their own challenges, successes, and to ask questions during the discussion/Q&A portion of the presentation. The session will be held on May 24 from 1:00 – 2:00 PM ET.
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